 Lamb Shanks |
|
Braised in Monteiths homemade gravy served with honeyroasted root vegetable.
|
| $17 |
| Bangers and Mash |
|
Premium beef and leek sausages with baby onions, colcannon and roasted garlic gravy.
|
| $15 |
| Finns Fish |
|
Fish with beer batter served withfries tomato and tartare sauce.
|
| $13 |
| Cotters Pie |
|
Slow cooked tomato braised lamb in pastry pie and creamy mash potato.
|
| $15 |
| Murphys Pasta |
|
Always a changing creation.
|
| $15 |
| Pork Scotch Fillet |
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Served with baby Potatoes sauerkraut and cider blackberry sauce.
|
| $20 |
| Roasted Chicken Supreme |
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With champ pototoes Ratatouille and lemon mustard sauce.
|
| $19 |
| Red Capsicum Risotto |
|
An awesome vege option with feta, sage and pumpkin.
|
| $14.50 |
| Grilled Sirloin |
|
Cooked to your liking with rosemary potatoes, slow roasted tomatoes, zucchini and red wine.
|
| $21 |
| Fresh Fish of the Day |
|
Check out the new flavour of the week.
|
| $18 |
| Murphys Mussels |
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Steamed with a creamy whiskey sauce and toasted ciabatta bread.
|
| $17 |
| Soup of the Day |
|
A neat surprise.
|
| $11 |
|
