 Bangers and Mash |
|
Premium beef and leek sausages with baby onions colcannon and roasted garlic gravy.
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| $15 |
| Finns Fish |
|
Fish with beer batter served withfries tomato and tartare sauce.
|
| $13 |
| Calamari |
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Seasoned and served with chilli aioli and petite salad.
|
| $12 |
| Corn-Fritters |
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Served with bacon, avocado, sour cream and tomato salsa.
|
| $14.50 |
| Open Steak Sandwich |
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Onion rings, tomato relish on ciabatta bread with salad and fries.
|
| $14.50 |
| B.L.A.T |
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Served with fries an absolute classic.
|
| $12 |
| Thai Beef Salad |
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Beef strips with cashew nuts, coriander, rice noodles and coconut lime dressing.
|
| $13 |
| Greek Salad |
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With spinach, red onion, sundried tomatoes olives and feta cheese.
|
| $13 |
| Grilled Sirloin |
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Cooked to your liking with salad and fries and your choice of mushroom or pepper sauce.
|
| $21 |
| Soup of the Day |
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Always a surprise.
|
| $7.50 |
| Chicken Liver Paté |
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Served with crostini and fig relish
|
| $9.50 |
| Antipasto Platter |
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Salami pickles olives sundried tomatoes, cold meats and crackers.
|
| $18.50 |
| Nachos |
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An old favourite.
|
| $8 |
| Breads and Dips |
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A splendid array of fresh toasted breads and dips.
|
| $7.50 |
| Garlic Bread |
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Freshly toasted.
|
| $6 |
| Fries and Aioli |
| $5 |
| Wedges |
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Served with sour cream and home made salsa.
|
| $6 |
|
